Sunday, June 7, 2009
I like to make tofu salad, especially the ones that have been deep fried. The crunchiness of the fried tofu skin and the soft part inside with the taste of Thousand Island salad dressing is simply delicious.
I used spring onions to garnish this dish and also to add some greens to it. The spring onions also added some extra flavour to this dish.
Tofu, cut into 1/2x2x1 inch size
Thousand Island Salad Dressing
Spring onions, 3 stalks
Vegetable oil for deep frying
Deep fry the tofu in vegetable oil and put them aside. Pour the Thousand Island Salad dressing on to the tofu and garnish with spring onions. Great party food!