Monday, October 27, 2008

Happy Deepavali

Wishing all my Hindu friends a Happy Deepavali

Kolam design at The Curve, Petaling Jaya, Selangor, Malaysia

Sunday, October 26, 2008

Attention All Food Website Owners, Earn Money from Foodbuzz Featured Publisher Program

Foodbuzz is a great community site for food lovers. Foodbuzz has recently launched a Featured Publisher Program for food blogs and food website. If you are owner of such website, you can send in your application to Foodbuzz through this linkFoodbuzz Featured Publisher Program
Don't forget to put in “Peter Lim,” as your referrer. Thank You.

Happy cooking and food hunting!

Thursday, October 23, 2008

Foodbuzz Featured Publisher Program

Congratulations to Foodbuzz on recent launching of Featured Publisher Program. Yay! to Foodbuzz! Here is the launch video,
The Foodbuzz 24: 24 Meals, 24 Hours, 24 Blogs

Friday, October 10, 2008

Simple Recipe – Vegetarian Japanese Soft Tofu with Soya Sauce

I love soft tofu cooked this way. It goes down well with steamed rice

Soft Tofu, 1 block, 1”x 5”x 3”
Light Soya Sauce, 3 table spoons
Sesame Oil, 1 teaspoon
Garlic, 3pcs, chopped and sautéed until golden brown
Spring Onions, 1 stalk, for garnishing

Put the soft tofu into a plate and add soya sauce and sesame oil. Steam for 15 minutes under high heat. Garnish with garlic and spring onion and serve.


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