Friday, October 10, 2008

Simple Recipe – Vegetarian Japanese Soft Tofu with Soya Sauce

I love soft tofu cooked this way. It goes down well with steamed rice

Ingredients
Soft Tofu, 1 block, 1”x 5”x 3”
Light Soya Sauce, 3 table spoons
Sesame Oil, 1 teaspoon
Garlic, 3pcs, chopped and sautéed until golden brown
Spring Onions, 1 stalk, for garnishing

Put the soft tofu into a plate and add soya sauce and sesame oil. Steam for 15 minutes under high heat. Garnish with garlic and spring onion and serve.


2 comments:

miss v said...

although it is simple, this looks really good. sometimes i think we all forget that simple can be delicious!

Ashlyn said...

Good for people to know.

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