Tofu and leeks make very good combination. This is my wife’s favourite food. The tofu absorbs the natural sweetness of the leeks. I manage to get my kids to eat some green vegetable this way. The simply love the tofu fried with leeks.
Ingredients,
Tofu, 3x3x3 inches block, cut into 1/2x1/2x1/2 inch size
Leeks, 5 stalks, cut into large pieces as in the picture
Garlic, 5pcs, chopped finely
Vegetable oil, 2 table spoon
Salt to taste
Deep fry the tofu until golden brown and put aside.
Stir fry the garlic in hot oil until golden brown. Add in the leeks and salt to taste. Stir fry for a short while and add a little water. Add salt to taste. Put the fried leek over the tofu. Serve with steamed rice.
Ingredients,
Tofu, 3x3x3 inches block, cut into 1/2x1/2x1/2 inch size
Leeks, 5 stalks, cut into large pieces as in the picture
Garlic, 5pcs, chopped finely
Vegetable oil, 2 table spoon
Salt to taste
Deep fry the tofu until golden brown and put aside.
Stir fry the garlic in hot oil until golden brown. Add in the leeks and salt to taste. Stir fry for a short while and add a little water. Add salt to taste. Put the fried leek over the tofu. Serve with steamed rice.
No comments:
Post a Comment