Monday, June 1, 2009

Vegetarian Fried Spaghetti with Soya Sauce

I ran out of Chinese wet egg noodles, so I used spaghetti instead to cook fried mee for my kids’ supper meal. The fried spaghetti turns out to be the same taste as the original fried yellow noodles but the spaghetti has a slightly tougher texture.

Spaghetti, 250gms, blanched in boiling water until soft
Light Soya Sauce, 3 table spoons
Dark Soya Sauce, 1 teaspoon
Pepper, ½ teaspoon
Egg (optional), 1pc
Bean curd strips, 2pcs, cut into small strips (optional)
Cabbage, 8 leaves, cut into strips (or you can use bean sprout)
Garlic, 5 pcs, finely chopped

Heat up wok; add 2 table spoons of vegetable oil and sautéed garlic until golden brown. Fry the cabbage until it turns soft. Add in bean curd strips and eggs. Fry for a short while. Put the spaghetti in to the wok and fry for around 3 minutes. Add light soya sauce, dark soya sauce and pepper. Taste good if eaten with pickled green chillies!


Anonymous said...

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Alcohol Server Certification said...

I love spaghetti since I was a child. My mom always cooks me, my brothers and my sister whenever it's our birthday or other special occasions that needs celebrating. Thanks for sharing this recipe. Now I can cook for my mom. I'll definitely make this before I get my TABC Certification Online.


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