Saturday, June 27, 2009

Spicy Thin Crust Vegetarian Tom yam Pizza Recipe



I tried out this recipe out of curiosity. The pizza turned out quite nice and have a very unique taste of its’ own. Just like east meet west, the taste of cheese and Thai tom yam smell is rather special and one of its’ kind.
Check out this recipe!

Pizza Dough Ingredients
250 gms of flour½ teaspoon of dried yeast mixed with warm water and 1 teaspoon of sugarSalt to taste

Toppings
Fresh Chili, 2 pcs, cut and removes seeds (You can use bird eye chili if you want this pizza to be real spicy!)
Onions, 1 large pc, cut into rings
Cheese, 3 table spoons
Kaffir Lime leaves, 5 pcs, cut into small strips
Lime juice from 1 large lime
Salt taste
Sugar to taste

To get thin crust pizza, make the dough as thin as possible. Then arrange all the toppings ingredients on the dough, with the cheese lining on the top layer. Bake in preheated oven at 180 Deg C for 15 minutes.

2 comments:

Ayie said...

tom yam...so this must be pretty spicy?

ISO Training said...

Thanks for sharing this recipe it's definitely a really good reward for my brother who got his ISO 22000 Training last week. But still work on the dough first. I'm not really the cook-type but I'd like to do something special for him.

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