Thursday, June 4, 2009
Sui Kow is a great finger food for parties. It is rather easy to prepare and the taste normally suits most people taste buds! Well, I tried to make vegetarian version of sui kow (fried wontan) over the weekend and the taste turned out to be as good as the ones that use meat or prawns.
Water Chestnuts, 5 pcs, remove skin and chopped finely
Onions, 1 pc, chopped finely
Corn Flour, 5 teaspoons
Sesame oil, 1 teaspoon
Salt to taste
Wantan skins for wrapping, 50 pcs
Mix the water chestnuts, onions, corn flour, sesame oil and salt in a bowl. Take a wanton skin and add in about ½ teaspoon of the mixed ingredients and then fold the skins into a triangular shape. Deep fry the wanton in hot oil until golden brown. Served while it is hot and crispy! .