Tuesday, June 30, 2009

Vegetarian Taukan (Wet Bean Curd Blocks) With Rosemary Sauce

I love cooking with Taukan (wet bean curd block). It is great replacement for meat and the texture is similar to lean meat. I tried to use western herbs in this recipe. The result turns out ok.

Taukan, 6 pcs (you can also use dried bean curd but you must first soak it in water)
Rosemary, 1 table spoon
Lemon juice, from half lemon
Tomato sauce, 2 table spoon
Sugar to taste
Salt to taste
Garlic, 3 pcs, chopped finely
Corn flour, 1 table spoon

Heat up two table spoon of vegetable oil in wok and stir fry the garlic until golden brown. Add some water, lemon juice, tomato sauce, sugar and salt to taste. Put in the tau kan and stir fry it until it is cook. Add a little water if it is too dry. Add some corn flour mixed in water to thicken the gravy. Garnish with parsley and serve.


reanaclaire said...

thanks for coming by... Pete... which is your active blog, btw?

Pete said...

Hi Claire : Actually my main blog is peteformtion.blogspot.com
Veganformation is second blog.

Ayie said...

good dish, i love tofu dishes too =)

出会い said...


お家遊びに来てくれる人いないかなぁ? said...

一人暮らし寂しいよ~(泣)誰かお家遊びにきてくれないかなぁ?休みの日とかも全然予定ありません。料理作るの得意だから来てくれたら食べてほしいな♪見た目は悪くないと思うから安心してください!(笑)細かい事は気にしないけど18歳未満の人は微妙かな、気軽に仲良くしてください milky-yukinko@docomo.ne.jp

神待ち said...


家出掲示板 said...



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