Vegetarian Taukan (Wet Bean Curd Blocks) With Rosemary Sauce

I love cooking with Taukan (wet bean curd block). It is great replacement for meat and the texture is similar to lean meat. I tried to use western herbs in this recipe. The result turns out ok.

Ingredients
Taukan, 6 pcs (you can also use dried bean curd but you must first soak it in water)
Rosemary, 1 table spoon
Lemon juice, from half lemon
Tomato sauce, 2 table spoon
Sugar to taste
Salt to taste
Garlic, 3 pcs, chopped finely
Corn flour, 1 table spoon

Heat up two table spoon of vegetable oil in wok and stir fry the garlic until golden brown. Add some water, lemon juice, tomato sauce, sugar and salt to taste. Put in the tau kan and stir fry it until it is cook. Add a little water if it is too dry. Add some corn flour mixed in water to thicken the gravy. Garnish with parsley and serve.