I love cooking with taukan (wet bean curd blocks). It goes down well with many types of ingredients and it is a great replacement for meat. I decided to add in some leeks to give the dish some crunchy green vegetable.
Ingredients
Tau kan, 1 block, cut into small strips
Onions, 1 pc, chopped finely
Celery, 2 stalks, cut into bite sizes
Tamarind juice, from 1 table spoon of tamarind paste
Sugar to taste
Salt to taste
Chilli paste (or powder), 3 table spoons
Sauteed onions and chilli paste in hot oil until fragrant. Add tamarind juice, salt and sugar to taste. Add a little water and bring to a boil. Add taukan and celery. Serve with steamed rice or nasi lemak (coconut milk rice)
Related post using Tau Kan
1) http://veganformation.blogspot.com/2008/11/simple-recipe-vegetarian-tomato-sauce.html
2) http://veganformation.blogspot.com/2008/09/simple-recipe-vegan-sambal-petai-tau.html
3 comments:
hey, i love the tau kan.. i never buy it before.. ok, now i know how to cook it with.. my mum would love this dish.!
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