Sunday, June 14, 2009

Vegetarian Sambal (Fried Chilli) For Nasi Lemak (Coconut milk Steamed Rice)



I made this vegetarian sambal for my vegetarian friends recently. It uses the same ingredients as normal nasi lemak sambal except that I did not use belachan (shrimp paste) in it. Nasi lemak is a local Malaysian all time favourite food. It is actually steamed rice with coconut milk and screw pine leaves.
Here is my vegetarian version of sambal for nasi lemak.

Ingredients
Shallots, 5 pcs
Chilli paste, 5 table spoon
Tamarind juice to taste
Salt to taste
Sugar to taste
Vegetable oil, 3 table spoon

Heat up wok and add in the vegetable oil. Stir fry the shallots until fragrant. Add tamarind juice, salt and sugar to taste. Serve with coconut milk rice.

3 comments:

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Josh said...

The most of that ingredients are easy to find, the most delicious is the Chilli paste! We're so excited about it, Viagra Online group can provide you some ingredients and you can make it for all us. What you think abut that?

viagra online said...

Well thanks i don't like vegetarian food, but i have a friend that will like this, thanks

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