Wednesday, July 21, 2010
Everyone loves deep fried crispy fritters especially when there are hot out from the wok. Prawns are the common ingredient use in non vegetarian version of this fritters. You can add any crunchy types of vegetable in the batter and it is the final texture of the fritters that will tell whether the fritters are good or not! This is also a good way to get kids to eat vegetable.
Flour, ¾ cup
Egg (optional), 1pc
Carrot, 1 small, cut into strips
French Beans, 5 pcs, chopped finely
Spinach, 3 stalks, chopped finely
Onions, 1 pc, chopped finely
Salt to taste
Put all the ingredients in a mixing bowl and slowly add water while stirring the mixture. Add more flour if necessary. Heat up oil for deep frying. Use a small ladle to scoop some of the batter and deep fry in the hot oil until golden brown. Serve while still hot! Best eaten with chilly sauce.