Halal Vegetarian Recipe - Quick and Simple Homecook Meals, Like Mum Used to Make
Wednesday, July 21, 2010
Deep Fried Vegetarian Vegetable Fritters Recipe
Everyone loves deep fried crispy fritters especially when there are hot out from the wok. Prawns are the common ingredient use in non vegetarian version of this fritters. You can add any crunchy types of vegetable in the batter and it is the final texture of the fritters that will tell whether the fritters are good or not! This is also a good way to get kids to eat vegetable.
Ingredients
Flour, ¾ cup
Egg (optional), 1pc
Carrot, 1 small, cut into strips
French Beans, 5 pcs, chopped finely
Spinach, 3 stalks, chopped finely
Onions, 1 pc, chopped finely
Salt to taste
Water
Put all the ingredients in a mixing bowl and slowly add water while stirring the mixture. Add more flour if necessary. Heat up oil for deep frying. Use a small ladle to scoop some of the batter and deep fry in the hot oil until golden brown. Serve while still hot! Best eaten with chilly sauce.
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3 comments:
Adding spinach to the mixed veggie fritters is new to me.Thanks for the recipe.
Thank You for finding my blog!
It is delightful to read YOURS.
My husband is a vegan, so I'm interested in your food wisdom.
Aloha from Honolulu :)
Comfort Spiral
this is yum! I will try out this recipe.
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