I love using this wet twisted tau kee (beancurd strips) in my vegetarian dishes. No matter how I cook them, the dish would always turn up nice. I decided to be a little more adventurous by frying the wet twisted tau kee with cinnamon stick and potato. This is a great dish to go with your steamed rice.
Ingredients
Twisted tau kee, 1 cup
Potato, 1 pc large, cut into cubes, deep fried or steam until soft
Cinnamon stick, 2 pcs
Frozen Vegetable mix (carrot, corn & green beans), ½ cup
Shallots, 3 pcs, cut into slices
Salt to taste
Vegetable oil, 1 teaspoon
Heat up frying pan and add in the vegetable oil. Sauté the shallots and cinnamon until fragrant. Add in the wet twisted tau kee and potato. Add frozen vegetable mix and salt to taste. Serve while still hot.
Ingredients
Twisted tau kee, 1 cup
Potato, 1 pc large, cut into cubes, deep fried or steam until soft
Cinnamon stick, 2 pcs
Frozen Vegetable mix (carrot, corn & green beans), ½ cup
Shallots, 3 pcs, cut into slices
Salt to taste
Vegetable oil, 1 teaspoon
Heat up frying pan and add in the vegetable oil. Sauté the shallots and cinnamon until fragrant. Add in the wet twisted tau kee and potato. Add frozen vegetable mix and salt to taste. Serve while still hot.
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