This is a popular dish after the Chinese celebrate the Chinese New Year. During these time leeks are available abundantly and this dish is a good change after eating all the hearty meals during the celebration. I have added in the carrots to give the dish an extra crunch and colour. Leeks go along well with tofu and this is one of my family favourite dishes.
Ingredients
Tofu, 1 block, cut into 1 inch cubes
Garlic, 3 pips, chopped finely
Leeks, 5 stalks, cut into thick slices
Carrot, 1 pc, cut into slices
Salt to taste
Vegetable oil, 1 tablespoon
Deep fry the tofu in hot oil until golden brown. Remove the tofu, drain away excess oil and put aside. Heat up pan and put in 1 tablespoon of vegetable oil. Sauté garlic until fragrant and put in the carrot. Add leeks and salt to taste. Pour in a little water and fry for a short while. Serve hot with steamed rice.
Ingredients
Tofu, 1 block, cut into 1 inch cubes
Garlic, 3 pips, chopped finely
Leeks, 5 stalks, cut into thick slices
Carrot, 1 pc, cut into slices
Salt to taste
Vegetable oil, 1 tablespoon
Deep fry the tofu in hot oil until golden brown. Remove the tofu, drain away excess oil and put aside. Heat up pan and put in 1 tablespoon of vegetable oil. Sauté garlic until fragrant and put in the carrot. Add leeks and salt to taste. Pour in a little water and fry for a short while. Serve hot with steamed rice.
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