Sunday, April 25, 2010

Vegetarian Stir Fried Cabbage with Carrots Recipe

My kids would not eat cabbage if I stir fried it without cutting them into thin strips. It is intriguing how the look of food would change a child perception in eating it.
Therefore, when ever I want my children to eat their greens, I would cut them into small pieces or small strips. Cutting cabbage into small strips also make it soaked up all the nice and flavourful gravy. I guess it taste better this way.

Cabbage, 8 leaves, cut into strips
Carrot, 1 pc, cut into strips
Garlic, 3 pcs, chopped finely
Vegetable oil or olive oil, 2 table spoons
Salt to taste
Soya sauce, 1 table spoon
Vegetarian Oyster sauce (optional), 1 table spoon

Heat up wok or pan and put in some vegetable oil. Add in the garlic and sautéed until fragrant. Put in the cabbage and carrot. Fry until both are well cooked and add a little water. Add salt, soya sauce and vegetarian oyster sauce. Serve with steamed rice!


Princess said...

These look so delicious and healthy. will surely visit again.
I appreciate your visits to my site. Thanks.

Ann said...

very yum, you can use it to make filling for veg spring roll.

My 22 yr olf daughter turned vegetarian.

tigerfish said...

Maybe it is easier for kids to bite and chew when the veggies are in small pieces...

Sook said...

The stirfried cabbage looks so healthy and delicious!

jaruwan said...

Its look good taste


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