Sunday, April 25, 2010

Vegetarian Ground Nuts Soup with Chinese Red Dates (Ang Cho) Recipe

I love soup that have ground nuts in it because of its’ natural sweetness. Peanuts soup is normally cooked with lotus roots but since I do not have lotus roots in stock, I have to give this ingredient a pass.
It is advisable to boil until the peanut is soft so that you can also eat them with the soup.

Peanut, 1/3 cup
Lotus roots, (optional), 1 section, cut into slices
Chinese Red Dates (Ang Cho), 10 pcs
Salt to taste
Light soya sauce, 2 table spoons
Olive oil, 1 table spoon
Water, 5 bowls

Put water in a pot and bring to a boil. Add in the peanut, lotus roots and ang cho (Chinese Red Dates). Boil until the peanut soften. Add light soya sauce, olive oil and salt to taste.


Baby said...

i never put light soy sauce in soup

Sushma Mallya said...

Very unique one in soups, never used nuts this way, but would like to try this one..

shahana said...

Again one more new recipe from you.Thanks for sharing this.

Jagruti said...

very unique soup...

Nostalgia said...

Yum! That truly looks delcious


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