Vegetarian Stir Fried Lotus Roots with Celery and Cauliflower Recipe- Chinese Style

The crunchy texture of young lotus roots is simply amazing. Lotus roots with celery and cauliflower make a good mix in any dishes. I combine these wonderful vegetables and made a vegetarian dish out of them. Here is my Vegetarian Stir Fried Lotus Roots with Celery and Cauliflower recipe.

Ingredients
Young Lotus roots, 6 inches in length, cut vertically
Celery, 2 stalks, cut into thick slices
Cauliflowers, about the size of a fist, clean and cut into bite sizes
Carrot, 10 to 15 slices
Garlic, 3 pcs, chopped finely
Sesame oil, ½ teaspoon
Vegetarian oyster sauce, 1 table spoon
Soya sauce, 1 table spoon
Salt to taste
Corn flour mix with a little water to thicken the gravy
Shou shing chiew, (Chinese cooking wine, optional), 1 teaspoon

Heat up wok and put in 2 teaspoon of vegetable oil and sauteed garlic until fragrant. Put in the lotus roots, carrots and cauliflower. Add in sesame oil, vegetarian oyster sauce, and soya sauce and shou shing chiew. Put in the celery and a little water. Add corn flour mixed with water to thicken the gravy. Add salt to taste. Serve with steamed rice.