Vegetarian Crispy Beans Sprout Recipe

Happy New Year 2009 Everyone. This is my first posting for the year 2009!

The Chinese people normally uses beans sprout to garnish noodles dishes. Beans sprout are crunchy and I love to eat them. There are many other recipes that we can use beans sprout in. My kids don’t take beans sprout but if I fry them in batter they like it very much. Here is the recipe for crispy beansprout.

Ingredients
Wheat Flour, ¼ bowl
Rice Flour, ¼ bowl
Water, 1 bowl
Bean sprout, ½ bowl
Salt to taste
Vegetarian Oyster Sauce, 2 table spoons
Sugar, ½ table spoon

Add wheat flour and rice flour into the water and stir until they are well mix. Then add vegetarian oyster sauce, sugar and salt to taste. Add the beans sprout into the batter. Use a small ladle to scoop up some of the beans sprout and then deep fry them in hot vegetable oil. Best eaten with chili sauce and steamed rice.

Note : You can replace wheat flour and rice flour with Vegetarian Tempura flour.