Saturday, December 13, 2008

Wheat Dessert with Coconut Palm Sugar (Gula Melaka) – Gandum Tong Sui

I cooked this sweet dessert for tea time using Palm Sugar as the sweetener and it turns our very tasty. Here is the recipe for Wheat Dessert with Coconut Palm Sugar.

Wheat, 225gms
Coconut milk, from one coconut
Coconut Palm sugar, 2”x2”x3”, dilute in hot water and sieved
Water, 5 bowls
Screw pine leaves (pandan), 5 pcs
A dash of salt

Wash the wheat and boil it in 5 bowls of water with screw pine leaves until the wheat turn soft. Add palm sugar and coconut milk. Stir the mixture and bring to a boil. Add little bit of salt. Your sweet wheat dessert is ready! (You can add white sugar to taste)
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