Saturday, December 13, 2008

Vegetarian Stir Fried Bean sprouts with Tofu Recipe

Bean sprout and tofu are good combination. This dish taste good when you cook it the right way. It is quite simple to prepare this dish and it goes down well with steamed rice. Here is my Vegetarian Stir Fried Bean Sprout with Tofu recipe.

Bean sprout, 1 bowl
Tofu, 2 pcs, cut into cubes
Garlic, 5 pcs, remove skins and chopped finely
Sesame oil, ½ teaspoon
Vegetable oil
Salt to taste

Deep fry the tofu in vegetable oil until it turns golden brown. Put the fried tofu aside. Heat up wok and put in 1 table spoon of vegetable oil. Sautéed garlic until fragrant. Add sesame oil. Put in the bean sprout and fry for a short while. Add a little water and salt to taste. Add in the fried tofu. The dish is ready!


Baby said...

what type of tofu did you use?

Lakshmi said...

Im not too much of a cook , but Ive told myself that I will try a new recipe every your posts will be an inspiration :)

Pete said...

Baby : Hard fresh tofu, the one they use for frying. Normally when you press it, it is a little harder compare with soft tofu.

Lakshmi : Thk Lakshmi, will keep on posting new recipes.

miss v said...

this looks soooo good. i love fried tofu. i have never tried it with bean sprouts, but i like the idea!

Madhuram said...

That's very simple Pete. I've not tried tofu in this method. Maybe I'll bake the tofu and follow the rest of the recipe.

The Minimalist said...

Thanks for linking to me. I like your site a lot. I just linked back to you.


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