Wednesday, August 27, 2008
Vegan Kentucky Fried Bean Curd Sheet with
dipping sauce. By Colonel Pete.... (Ha Ha LOL)
Dried Bean Curd Sheet (Foo Chuk)
Premixed All Purpose Seasoned Flour
If you need to cook up something quick, this recipe is for you. Great finger food for party or to eat with rice! Kids will like it!
1) 2 pcs of Dried Bean curd Sheet (Cantonese-Foo Chuk)
2) All Purpose Seasoned Flour (normally used to fry chicken) (Already contain salt)
3) Oil For Frying
1) 5 table spoons of Plum Sauce
2) 1 teaspoon of sugar
Soak dried bean curd sheet in water until it is soft. Cut into 2”X3 smaller sheets. Put some All Purpose Seasoned Flour in a dry plate. Dip the softened bean curd sheet into the flour and fry until crispy. The main dish is ready.
To make the dipping sauce, dilute 1 teaspoon of sugar in a little warm water. Mix the diluted sugar with the plum sauce. Stir well.