Friday, August 1, 2008

Simple Recipe – Vegetarian Tofu with Mushroom - Halal

Oyster Mushroom, already cut into strips

Vegetarian Oyster Mushroom with Tofu

1) Tofu, 400 gms, cut into 1”x1/2”x1/2”
2) Oyster Mushroom, 7 to 8 pcs, cut into strips
3) Soya sauce, 1 table spoon
4) Salt, 1/4 teaspoon or to taste
5) Sesame oil, 1 teaspoon
6) Shallots, 5 pcs, cut into thin slices
7) Corn Flour, 1 teaspoon mix with a little bit of cold water
8) Oil for deep frying the tofu
9) Vegetarian oyster sauce (optional)

Heat up oil and fry the tofu until golden brown. Put the tofu aside. Leave a little oil in the wok and add the sesame oil. Add in the shallots and stir fry it until golden brown. Add ¼ cup of water, soya sauce, salt, vegetarian oyster sauce(optional) and oyster mushroom. When the water starts to boil add in the corn flour (remember to mix with cold water first) to thicken the gravy. Bring to a boil and then pour the gravy onto the fried tofu.


hot garlic said...

Hi Pete! Thanks for leaving a comment on my blog! Those Chili Potatoes look GREAT -very tasty!

Anonymous said...

Pete, when I tapao vegetarian rice for lunch, this is one of the lauk that i never failed to scoop! :-D

miss v said...

i have everything to make this! looks delicious!

Baby said...

can i not fry the tofu?


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