Friday, September 2, 2011

Vegetarian Stir Fried Taugeh (bean sprouts) with Kuchai (Chinese Chives) Recipe

This is a very simple dish to prepare but well loved by some who like crunchy vegetable like Taugeh (Bean Sprouts. Chinese chives have a high fibre composition, therefore it is very good for our bowel movement. Taugeh and Kuchai (Chinese Chives) make a perfect combination.
Taugeh (beansprouts) cooked easily, so a short frying time in the hot pan will help it to keep its' crunchiness.

Here is the simple Vegetarian Stir Fried Taugeh with Kuchai recipe

Ingredients
Taugeh, 1 bowl
Chinese chives, 1 bunch, cut into 1 " length
Garlic, 3 cloves, chopped finely
Vegetable oil, 1 teaspoon
Salt to taste

Heat up wok and put in the vegetable oil. Saute garlic until fragrant. Add both Chinese chives and bean sprouts. Fry for a short while. Add salt to taste. Put in a little water if the dish is too dry. Serve with steamed rice while still hot.

5 comments:

Baby said...

taugeh and 9 choi? i've never seen or heard about such dish before! where did you get this idea from?

Pete said...

This recipe is quite common in the north...my family recipe

Jesus Help Me said...

nice recipe...
i think it must be delicious :)

How To Be Vegetarian said...

hello friends...
thank you for your visit yesterday..

and i love this recipe :D

Blessed Homemaker said...

We cook this with spring onions and dried salted fish. Can try cooking with chives next time. Thanks for sharing.

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