Friday, September 2, 2011
Taugeh (beansprouts) cooked easily, so a short frying time in the hot pan will help it to keep its' crunchiness.
Here is the simple Vegetarian Stir Fried Taugeh with Kuchai recipe
Taugeh, 1 bowl
Chinese chives, 1 bunch, cut into 1 " length
Garlic, 3 cloves, chopped finely
Vegetable oil, 1 teaspoon
Salt to taste
Heat up wok and put in the vegetable oil. Saute garlic until fragrant. Add both Chinese chives and bean sprouts. Fry for a short while. Add salt to taste. Put in a little water if the dish is too dry. Serve with steamed rice while still hot.