Wednesday, July 20, 2011

Vegetarian Spicy Tapioca Shoots Recipe - Simple and Nice

Young tapioca leaves can be boiled and eaten with sambal. Another way of cooking it, is fried with chilly. However, the tapioca leaves must be boiled in hot water first to remove the sap. The taste of this vegetarian spicy tapioca shoots is really unique! yum yum!

Young Tapioca leaves, one bunch, remove stalks
Fresh Chilly, 3 pcs, blend coarsely
Tomato, 1 pc, blend with chilly
Garlic, 2 cloves, chopped finely
Shallots, 3 pcs, chopped finely
Salt to taste

Boil tapioca leaves until they turned soft and the sap are removed. Remove tapioca leaves and drain away excess water. Heat up wok and add in a little oil. Saute garlic and shallots until fragrant. Add in the pre boiled tapioca leaves. Stir fry for a short while. Add a little water and salt to taste. Taste good with steamed rice!


Nikki said...

Pete, Thanks for stopping by my blog! Your blog is AWESOME! I LOVE the ingredients and flavors you use in your food. I can hardly wait to try some of your recipes.

Sure said...

your blog is nice
Cook Recipes
Kitchen Shop

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