Friday, July 15, 2011

Vegetarian Tomyam French Bean Recipe

This recipe is almost like a paprik style dish. It has a nice aroma of kaffir lime leaves, spicy and sour with a little tinge of sweetness in it. Unlike tomyam which has soup, I fry this french beans with just a little gravy.
Check out this vegetarian tomyam French beans recipe.

French beans, 10 pcs, cut into 1" length
Chili powder, 1 tablespoon
Kaffir Lime (daun limau purut) leaves, 5 pcs, cut into thin strips
Light soya sauce, 1 tablespoon
Tamarind juice, from 1 table spoon of tamarind pulp
Serai (lemon grass), 2 pcs, smashed
Onions, 1 pc, cut into small pieces
Salt to taste
Sugar to taste

Put around 1 tablespoon of vegetable oil into the wok. Put in the onions, chilli powder and serai. Sauteed until fragrant. Add in the French beans. Fry until it is almost cooked (change into darker green in colour than the original). Add kaffir lime leaves, tamarind juice, light soya sauce, salt and sugar to taste. Serve with steamed rice while still hot.

2 comments: said...

Very nice prep dish looks really tasty .

How To Be Vegetarian said...

nice recipes you have...

glad to visit your blog
if can visit mine too :D


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