Twisted tau kee has the same taste and texture as wet tau kan (bean curd blocks). The shape and texture is suitable for making fried mock chicken wings, vegetarian of course!
You can buy these twisted tau kee from any vegetarian food supplier. I got mine from the Kepong Baru Wet Market in Kuala Lumpur.
This recipe turned out quite nice and my kids love it very much.
Ingredients
Wet Twisted Tau kee, 20 pcs
Curry powder, 1 tablespoon
Salt to taste
Dark Soya Sauce
Vinegar, 1 teaspoon
Corn Flour, 1 teaspoon
Tomato sauce, 2 tablespoons
Marinade the twisted tau kee with all the rest of the ingredients. Let the marinade soak into the tau kee for around 20 minutes. Heat up wok and add in vegetable oil for deep frying. Fry the twisted tau kee for 5 minutes or until they turned golden brown. Serve while still hot and crispy!
You can buy these twisted tau kee from any vegetarian food supplier. I got mine from the Kepong Baru Wet Market in Kuala Lumpur.
This recipe turned out quite nice and my kids love it very much.
Ingredients
Wet Twisted Tau kee, 20 pcs
Curry powder, 1 tablespoon
Salt to taste
Dark Soya Sauce
Vinegar, 1 teaspoon
Corn Flour, 1 teaspoon
Tomato sauce, 2 tablespoons
Marinade the twisted tau kee with all the rest of the ingredients. Let the marinade soak into the tau kee for around 20 minutes. Heat up wok and add in vegetable oil for deep frying. Fry the twisted tau kee for 5 minutes or until they turned golden brown. Serve while still hot and crispy!
2 comments:
Hahaa...I'm the first one here. Never tried mock chicken wings before. Look really delicious ;)
Looks like the real thing def tasted yummy.....
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