Friday, June 18, 2010

Vegetarian Wet Twisted Tau Kee (Bean Curd Strips) and Cauliflower in Tomato Sauce Recipe

I still have some leftover tau kee in my freezer and I guess it would go along well with the cauliflower that I have. My kids love dishes that are cooked using tomato sauce. They would flood their rice with the savoury tomato sauce gravy. The best thing about these wet twisted Tau Kee is that they are very versatile ingredients and suitable for any type of vegetarian dishes.

Twisted Wet Tau Kee, 10 pcs
Cauliflower, 1 cup
Onion, 1 pc, cut into slices
Tomato sauce, 8 table spoons
Chilly Sauce, 1 teaspoon
Basil Leaves, 1 pc
Salt to taste
Sugar to taste

Heat up wok, add a little olive oil and sauté the onions until they turn soft. Put in the twisted tau kee and cauliflower. Stir fry for a short while. Add a little water, tomato sauce, chilly sauce, basil leaves, salt and sugar to taste. Serve hot with steamed rice or corn bread.



Great use of tau kee, looks delicious...

Anncoo said...

Wonder how twisted tau kee looks like. Sounds simple and delicious.


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