Sunday, June 20, 2010

Simple Vegetarian Steam Soft Tofu with Spring Onions and Shallots Recipe

When I have limited time to cook, I would just steam the tofu with some soya sauce and sesame oil. Sometime a plain dish taste very good compared to complicated ones. Actually, this dish would taste better if you use Japanese soft tofu. Since I did not have these in stock, I just used normal tofu.
This dish takes around 20 minutes to prepare and everyone in my family loves this plain tofu dish.

Tofu, 1 block, cut into four
Shallots, 3 pcs, cut into slices and deep fried until golden brown
Spring onions, 2 stalks, cut into small length
Sesame oil, ½ teaspoon
Light Soya sauce, 2 table spoon
Vegetarian oyster sauce (optional), 1 table spoon

Pour the sesame oil, light soya sauce and vegetarian oyster sauce on the tofu. Steam the tofu at high heat for 15 minutes. Garnish with spring onions and shallots before serving.


Rachana said...

Simplicity at its best! Lovely!

Baby said...

i prefer the version tat you steam wif fish paste. mash the tofu and add bits of the fish paste..


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