Monday, March 8, 2010

Vegetarian Potato with Thyme and Tomato Recipe – Hailam Style

I used Hailam style (a Chinese Clan) chicken chop gravy for this potato recipe. I could not use Worcestershire sauce because it is non vegetarian therefore I just have to use a little vinegar and Chinese soya sauce as substitutes.
However this is not a fully Vegan dish because I used normal butter. I wonder if this would be a good side dish to tofu steak. LOL!

Potato, 3 pcs
Tomato, 1 pc, cut into four
Thyme, ½ teaspoon (dried)
Vinegar, 1 teaspoon
Chinese light soya sauce, 2 table spoons
Sugar, ½ teaspoon
Butter, 1 tablespoon
Pepper, a dash or more
Bbq sauce, 1 tablespoon
Corn flour mix with little water to thicken gravy
Salt to taste

Boil potato until it turn soft. Remove skin and cut into bite sizes. Then put the potato aside.
Heat up pan and put in the butter. Add a little water, thyme, vinegar, light soya sauce, sugar, pepper, barbecue sauce and salt to taste. Bring to a boil and add in the tomato. Thicken the gravy with the corn flour and water mixture. Pour it over the potato! Bon Appétit!

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