Wednesday, March 31, 2010

Vegetarian Baked White Crab Mushroom with Cheese – A Fusion Dish

Mushroom is one my favourite ingredients. The ability of the spongy mushroom to absorb the dishes flavour is just amazing! I tried to make this dish with a touch of oriental taste fused with a little western herb, thyme. I use regular type of cheese but if you can get hold of vegan cheese, by all means you can also use it in this dish.
I cut some bird eye chilly (cili padi) and mixed it with soya sauce. The dish taste great with the extra spicy bird eye chilly soya sauce.

White crab mushroom, 1 small packet
Light Soya Sauce, 1 tablespoon
Mozzarella Cheese (or you can also use Vegan Cheese), 3 table spoon
Pepper, a dash
Chilli power, ½ teaspoon
Olive oil, 1 table spoon
Thyme, ½ teaspoon

Wash white crab mushroom thoroughly. Put it on a steaming tray and add the soya sauce. Then add a dash of pepper, thyme, chilly powder and olive oil. Top the mushroom with mozzarella cheese and bake in preheated oven at 180 Dec C of 20 minutes. Serve while still hot!


Baby said...

what is white crab mushroom?

Sushma Mallya said...

Thats a different kind of mushrooms but surely would be yum seeing the ingredients used easy to make as well...even i have posted mushrooms today

Anncoo said...

Happy Easter Day! I've an award for you, please come and pick it up when you're free.


This is quite interesting recipe and unknown to me but looks great....

Lazaro Cooks! said...

Great to check out your blog. I like the use of chili powder to add some kick. Looking forward to following you here. Have a great day!

Me said...

love this kind of mushrooms...thanks for sharing it...

tigerfish said...

This is the first time I heard of crab mushrooms. We call it While Beech Mushrooms or maybe this is the bigger version :O


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