Friday, February 26, 2010

Vegetarian Organic Bihun (Rice Vermicelli) in Fragrant Gravy Recipe

This is a very versatile recipe and it is a very suitable meal at anytime, no matter if it is a hot or cold day! I never grew tired of eating bihun (rice vermicelli) and organic bihun is full of natural fibers. No bleach is used to in organic bihun, which explain its brown appearance. Stay healthy and eat nutritious organic bihun!

Organic Bihun (Rice Vermicelli), 1 rice bowl, soak in water until soft
Soya Sauce, 2 table spoons
Dark Soya Sauce, ½ teaspoon
Vegetarian Oyster sauce, 1 table spoon
Shallots (optional), 3 pcs, slice and deep fried until crispy
Sesame oil, 1 teaspoon
A little corn starch mix with water
Vegetable oil, 1 table spoon
Eggs (optional), 1 pc
Salt to taste

Heat up wok and add in a little vegetable oil. Put in the bihun, soya sauce, dark soya sauce and vegetarian oyster sauce. Fry until it has nice aroma, then add in the eggs and sesame oil. Stir fry for a short while or until egg is cooked. Add a little water, enough to cover all the bihun. Bring to a boil, add salt to taste and thicken the gravy with corn starch water mixture. Garnish with lettuce and crispy shallots before serving!

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