Vegetarian Sweet and Sour Fu Chuk.

It is good to back again to cooking vegetarian food. This time, I made this real easy Sweet and Sour Fu Chuk (fdeep ried bean curd). These fu chuk are sold in packets and they are available in many wet markets around Kuala Lumpur. You can add these pre fried fu chuk to soupy noodles and they are really tasty.
Here is my Vegetarian Sweet and Sour Fu Chuk recipe.

Ingredients,
Fu Chuk, 10 pcs
Tomato Sauce, 5 tablespoons
Sugar, 1/2 teaspoon
Soya sauce, 1 teaspoon
Salt to taste
Tomato, 1 pc, cut into 5 pcs
Cucumber, 1, cut into bite sizes
Onions (optional), 1 pc, cut into 4
Garlic (optional), 3 cloves, chopped finely

Heat up wok and put in a little vegetable oil. Saute garlic until fragrant and add in the onions. Stir fry for a short while and add in a little water. Pour in the tomato sauce, soya sauce, salt to taste and sugar. Put in the cucumber and fu chuk. Fry for a short while and add in the tomato. Serve while still hot. Kids love this dish!

Simple Recipe – Vegetarian Chili Potato - Halal

Draining away excess oil

Chili potatoes, yum yum

Calling all hot and spicy food lovers! This recipe is easy to prepare. Taste good if eaten with steam rice.

Ingredients
1) 3 medium size potatoes, cut into thin slices
2) Chili powder or chili paste, 1 table spoon
3) Sugar, 1 teaspoon
4) Salt, ½ teaspoon
5) Tomato sauce, 1 table spoon
6) Shallots, 5 pcs, cut into thin slices
7) Vegetable oil

Heat up vegetable oil in wok and deep fry the potato until golden brown. Take out the potatoes and put aside. Leave a little bit of oil in the wok and stir fry the shallots until crispy. Add in chili powder and stir the chili under low heat until for around 3 minutes. Then add in salt, sugar and tomato sauce. When the salt and sugar dissolve, add in the potatoes and stir until the chili coat the potatoes evenly.