Thursday, May 19, 2011

Fried Vegetarian Tau Kan (wet beancurd sheets) with Onions

I love to use taukan (wet bean curd sheets) in my vegetarian dishes. Taukan is easy to handle and you can cook it in many ways.
I tried frying it with onions and the result turned out quite good! My kids love this vegetarian onion taukan dish, especially my little daughter!
Here is my recipe for Fried Vegetarian Tau Kan.

Ingredients
Taukan, 8 pcs, cut into strips
Light Soya sauce, 2 tablespoons
Sugar, 1 teaspoon
Onion, 1 large, chopped finely
Chilly powder, 1/2 teaspoon
Vegetable oil, 1 tablspoon
Salt to taste

Heat up wok and put in the vegetable oil. Saute onion and chilly powder until fragrant. Add sugar and light soya sauce. Put in the taukan and fry until it is cooked. Add salt to taste. Serve with steamed rice while still hot.

2 comments:

Swathi said...

I haven't tried any thing with bean curd, otherday i saw a meat substitute with soya beans in Hong kong market, it was so expensive, next time I will buy. Looks dleicious.

Pete said...

Swathi : These taukan only cost me USD 1 for 8 pcs...they are frozen

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