Thursday, March 31, 2011

Vegetarian Potato Bread Recipe

Nothing beats the smell of freshly baked bread hot out from the oven. I have been trying out many types of recipes using normal wheat flour. Of course for best result, it is advisable to use high protein flour with a little wheat flour added for elasticity type of texture.
Here is my potato bread recipe

Flour, 4 cups
Vegetable shorthening, 3 tablespoons
Salt, 1/2 teaspoon
Sugar, 3 tablespoons
Dry yeast, 1 teaspoon, add into warm water and flour to wake them up!
Potato, 1 pc, boiled and mashed

Slowly add the yeast water to the flour until you have the right bread dough mix.Add in the vegetable shorthening, salt, sugar and potato. Add yeast water and knead the dough for around 20 minutes. Put the dough in a bread pan and cover the dough with a towel. Let the dough rise for around 2 hours. Bake in preheated oven at 200 Deg C for 20 minutes. Serve while still warm.

8 comments: said...

This looks really delicious bread.

Swathi said...

I love homemade bread, this looks super delicious.

BLD in MT said...

I've only somewhat recently started making bread. I will have to give this one a go. Variety is the spice of life and as you said, there is nothing that beats that smell...well, except maybe the taste!

Treat and Trick said...

The bread turns out well and nothing can beat the homemade ones...

Elra's cooking and baking said...

Marvelous potato bread! It's one of my favorite too.

babe_kl said...

Nice but can replace shortening with oil?

Pete said...

babe_kl : can replace with olive oil or any vegetable oil

Coffee Makers said...

What a great way to use a potato and create a healthy loaf of bread!


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