Nothing beats the smell of freshly baked bread hot out from the oven. I have been trying out many types of recipes using normal wheat flour. Of course for best result, it is advisable to use high protein flour with a little wheat flour added for elasticity type of texture.
Here is my potato bread recipe
Flour, 4 cups
Vegetable shorthening, 3 tablespoons
Salt, 1/2 teaspoon
Sugar, 3 tablespoons
Dry yeast, 1 teaspoon, add into warm water and flour to wake them up!
Potato, 1 pc, boiled and mashed
Slowly add the yeast water to the flour until you have the right bread dough mix.Add in the vegetable shorthening, salt, sugar and potato. Add yeast water and knead the dough for around 20 minutes. Put the dough in a bread pan and cover the dough with a towel. Let the dough rise for around 2 hours. Bake in preheated oven at 200 Deg C for 20 minutes. Serve while still warm.