I know the asparagus in the photo look rather thin. These are very young shoots and they are very crunchy. Asparagus is sweet and there are many ways to cook it. One of the easiest ways is to fry them with garlic.
Ingredients
Asparagus, 1 bunch, cut in to bite length
Garlic, 3 pcs, chop finely
Salt to taste
Olive oil or vegetable oil
Heat up pan and saute garlic until fragrant. Put in the asparagus. Stir fry until it is cooked and pour in a little water. Add salt to taste. Serve while still hot.
Ingredients
Asparagus, 1 bunch, cut in to bite length
Garlic, 3 pcs, chop finely
Salt to taste
Olive oil or vegetable oil
Heat up pan and saute garlic until fragrant. Put in the asparagus. Stir fry until it is cooked and pour in a little water. Add salt to taste. Serve while still hot.
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