Thursday, November 4, 2010

Vegetarian Fried Brinjals (Eggplant) with Long Beans

Brinjals belongs to the nightshade family and is in the same group as tomatoes. This wonderful vegetable is very easy to cook and taste good too. In order to make it tastier, you can pre fried it so that it turns soft and caramelised. Then you can cook it with whatever ingredients that you think would be suitable and goes along well with it!

Brinjals, 2pc, cut into bite sizes
Long Beans, 4 pcs, cut into 1.5 inch length
Garlic, 3 pcs, chopped finely
Light Soya sauce, 1 table spoon
Salt to taste
Olive oil

Heat up non stick pan to brown the brinjals and long beans. Turn to medium low heat so that the brinjals would cook slowly until they turned soft. Put the brinjals and long beans aside. Pour a little olive oil on the pan and sauté the garlic till it turn golden brown. Add in soya sauce and a little water. Pour in the brinjals and long beans. Add salt to taste. Serve with steamed rice.


Baby said...

never like brinjal

Anncoo said...

I love eggplant and long beans especially to cook with sambal chillies.


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