Friday, August 27, 2010

Jawa Vegetarian Chap Chai Recipe

This recipe is popular among the community in Jawa Island, Indonesia. Fried flour is the base ingredient in this recipe. The aromatic fried shallots gave the dish a very nice flavour. For some crunchiness, vegetables like cabbage, spring onions and carrots. The Chap Chai is a quite a unique dish. Check out his recipe!

Flour, ½ cup
Salt to taste
Cabbage, 2 leaves, cut into bite sizes
Carrot, 10 to 15 slices
Shallots, 4 pcs, slice thinly
Spring onions, 2 stalks, cut into 1” length
Vegetable oil

Mix flour, water and salt to form a batter. Heat up frying pan and put in some oil. Spread the batter on the pan thinly and fry until it is cooked. Cut the fried flour into bite sizes and put aside.
Add a little vegetable oil in the pan and sauté shallots until they turned golden brown. Add in the cabbage, shallots and spring onions. Stir fry for a short while. Put in the fried flour. Add a little water and salt to taste. Serve with steamed rice.

3 comments: said...

Wow what a mouth waterng and tasty dish.
I am hosting Flavours of gujarat event , inviting you to participate.

Tamesha said...

hello, this is my first time i visit here. I found so many interesting in your blog especially its discussion. keep up the good work.

Baby/Childrens Food

Keith said...

Are you a vegetarian? These recipes look exciting. I hope to try them soon. Terima kasih


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