Sweet and sour dishes are quite popular in many Chinese restaurants.
Instead of using meat to cook this meal, I tried it using deep fried tofu. Well, it actually turns out to be quite delicious. I have also added more vegetable to the dish.
Due to the dish sweet and sours taste, kids would love it.
Ingredients
Tofu, cut into 1x1x1 inch squares, 20 pcs
Cucumber, cut into round slices or any shape you like
Pineapple, 1 slice cut into small pieces
Tomato, 1pc, cut into 4
Tomato Sauce, 5 table spoons
Plum sauce, 1 table spoon
Sugar to taste
Salt to taste
Onions, 1 pc, cut into four
Deep fry tofu in hot vegetable oil until it turns golden brown. Put the tofu aside. Add 2 table spoons of vegetable oil in hot wok and sautéed the onions until fragrant. Add the tomato sauce, plum sauce, sugar, a little water and salt to taste. Put the pineapple, cucumber, tomato and fried tofu into the sauce. Serve the dish with steamed rice.
