Vegetarian Ee Mee (Egg Noodles) Recipe

Ingredients
Ee Mee, 1 pc
Garlic, 5 pcs, chopped into small pieces
Egg, 1 pc
Black Soya Sauce, 1 tea spoon
Light soya sauce, 1 table spoon
Vegetarian Oyster Sauce
Pepper, ¼ teaspoon
Corn Flour (or Tapioca flour), 3 table spoons mixed with a little bit of cold water
Sesame oil, ½ teaspoon
Black Vinegar (optional), 2 table spoons (don’t add this if you do not like the sour taste)
Vegetable (Sawi)
Water, 1 big bowl (2 large rice bowls)
Salt to taste

Sautéed chopped garlic with a little vegetable oil until fragrant. Add water. Bring to a boil. Add black soya sauce, light soya sauce, pepper and sesame oil. Drop the ee mee into the soup. Add in corn flour (premix with water). Beat the eggs in a bowl and slowly pour into the soup, keep stirring it. Put in the vegetables. Add salt to taste. Taste good with black vinegar added before serving.