Baked Vegetarian Sweet Potato with Vegeroni Pasta Recipe

I love this recipe because it is very simple to prepare and everyone in my family likes it. Since it is a vegetarian dish, I used sweet potato to give an extra natural sweetness. For the cheese I just use normal one but if you are a full time Vegan, you can opt for Vegan cheese. I choosed multicolored sweet potato, so the dish turned out to be very colourful!

Ingredients
Sweet potato, boiled until soft, cut into chucks, 1 bowl
Onions (optional), 1 pc, cut into small pieces
Oregano, 1 teaspoon
Hickory Barbecue Sauce, 5 table spoons
Cheese, or Vegan Cheese, to taste
Vegeroni, 1 bowl, boil in hot water until soft
Corn, green beans and carrot frozen mix, ½ bowl
Capsicum, 1 pc, cut into small pieces
Salt to taste
Olive oil, 2 table spoons

Put all the ingredients in a baking tray. I normally put the vegeroni pasta at the bottom so that it will not dry out during baking. Arrange the cheese on top of all the ingredients. Cook the dish in preheated oven at 200 Dec C for 25 minutes. Serve while still hot!

Vegan Baked Potato with Oregano and Cheese Recipe

I love the smell of freshly baked potato with herbs hot out from the oven. The earthiness oregano flavour really brings out the taste of the potatoes and the cheesy taste blended well with the other ingredients used in the dish.
I tried this recipe at home and my kids love it so much. It is healthy and very simple to prepare.

Ingredients
Pototo, 4 pcs, boil until they turn soft and cut into small chunks
Oregano, 1 teaspoon
Pepper, a dash
Tomato sauce, 5 table spoons or more
Frozen mixed vegetables (carrot, peas and corn), 1 cup
Onions, 1 pc, cut into small pieces
Mozzarella or Parmesan cheese, ½ cup to ¾ cup

Put the potato in the baking tray. Fill the top with frozen vegetable mix and onions. Add a dash of pepper and sprinkle the oregano on the dish. Pour tomato sauce over it and cover the top with the cheese. Bake in preheated oven for 20 minutes at 180 Deg C.
Serve while it is hot!