Monday, October 25, 2010

Vegetarian Crispy Fried Tempeh with Flour Recipe

There are many ways of cooking this wonderful Indonesian healthy food made from soya beans. Tempeh can be cut into thin slices and fried in batter just like ubi goreng (fried sweet potato). The crispy tempeh can be eaten plain or with spicy chilly sauce. Alternatively it can also be part of your regular dishes to be eaten with rice.

Tempeh, 1 pc cut into thin slices
Rice Flour, ½ cup
Corn flour, 1 table spoon
Salt to taste
Sugar, a little
Water, to mix with flour

Add water to flour slowly and make into a batter. Add corn flour, salt and sugar. Heat up wok and put in vegetable oil for deep frying. Coat the tempeh with the batter and deep fried until golden brown. Eat while still hot and crispy.


jolene said...

mana beli tempeh?

Pete said...

Many places...wet market, Tesco, Malays shops....

Baby said...

never see before in wet market

Caca said...

this is my favourite


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