Tuesday, September 22, 2009

Chinese Vegetarian Clear Tofu Celery with Tomato Soup Recipe



Celery (Scientific name, Apium graveolens) is the most common vegetable that is used as a base for soup or stock. The leafy stalk and taproot of celery can be eaten. Celery is a great source of Calcium. In this recipe I used Pascal celery from North America, which has a ‘U’ shaped stem.

Ingredients
Celery, 3 stalks, cut into slices
Tomato, 3 pcs, cut into four
Carrot, 2 pcs
Pepper, a dash
Soya sauce, 3 table spoons
Onions, 2 pcs, cut into four
Thyme, 3 sprigs
Hard tofu, 2pcs, cut into four
Salt, to taste
Vegetarian Oyster sauce, 1 tablespoon
Olive oil, 1 teaspoon

Pour 4 bowls of water in to pot and bring to a boil. Add carrot and onions. Boil for 15 minutes. Put in the rest of the ingredient and boil for another 15 minutes. Add salt to taste. Serve with steamed rice.

4 comments:

Baby said...

i hate celery

Ishi Global said...

Celery is fragrant. I love to have this in my food. In the Philippines, we put celery on lomi (noodles with soup).

Pete said...

Baby : Celery is nice.

Ishi Global : Celery with noodles soup taste good. Here we put it in beef noodles soup.

Simply Life said...

Oh that soup looks perfect for the fall!

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