Thursday, July 16, 2009

Vegetarian Steamed Stuffed Tofu Pok Balls

I like to cook tofu pok by turning it inside out and then stuff fillings in it. Steamed tofu is indeed a healthy meal. The ones that you normally eat at restaurants are fried and it actually soaked up a large quantity of oil. But then of course it is tastier if fried.

Ingredients
Tofu Pok, 8 pcs, turned it inside out. See my post in Peteformtion blog on how to turn the tofu pok inside out via this link, http://peteformation.blogspot.com/search/label/Tofu%20Pok

Fillings
French beans, 5 pcs, cut into small strips
Turnips, 1/2 , but onto small pieces
Sesame oil, 1 table spoon
Corn flour; add with water until the filling mixture thickens
Salt to taste
Soya sauce, 1 table spoon

Fill up the tofu pok with the fillings. Steam the tofu pok balls in high heat for 20 minutes. Your stuffed tofu pok balls are ready!

2 comments:

Keats The Sunshine Girl said...

I try to avoid too much fried food. Tasty but 'sinful'!! It's best to remind ourselves what we eat and try to be healthy:)
Thanks for the recipe.

MMO said...

thanks for your site

Connect with me now.

you are always welcome to me.

Best regard @

LinkWithin

Related Posts with Thumbnails