I love to use Vegeroni pasta in my recipe. It is a good way to get my kids to eat some greens. The green coloured vegeroni has spinach powder in it and the red ones have carrot powder. Therefore these Vegeroni are naturally coloured using plants produce!
This recipe goes down well with our appetite especially on cool rainy or snowy days.
Here is my recipe for Vegeroni Pasta in Tomato Soup
Ingredients
Vegeroni, any desired amount, put in boiling water and cook until it turns soft. Drain away excess water
Tomato Soup
Tomato paste, 1 small tin
Fresh tomato, 2pcs
Garlic, 3pcs
Onions, 2 pcs
Celery, 2 stalks
Cream, ½ cup
Bay Leaves, 1 pc
Thyme, 1 teaspoon
Oregano, 1 teaspoon
Salt to taste
A little olive oil
Put water in pot and bring to a boil. Add in all the ingredients and cook until soft. Take out the bay leaves. Take out all the solid ingredients from the soup using a sieve. Put the solid ingredients in a blender and blend until the texture turns smooth. Put it back into the soup. Pour the soup over the vegeroni and serve. You can garnish it with parmesan cheese. Happy Cooking!
This recipe goes down well with our appetite especially on cool rainy or snowy days.
Here is my recipe for Vegeroni Pasta in Tomato Soup
Ingredients
Vegeroni, any desired amount, put in boiling water and cook until it turns soft. Drain away excess water
Tomato Soup
Tomato paste, 1 small tin
Fresh tomato, 2pcs
Garlic, 3pcs
Onions, 2 pcs
Celery, 2 stalks
Cream, ½ cup
Bay Leaves, 1 pc
Thyme, 1 teaspoon
Oregano, 1 teaspoon
Salt to taste
A little olive oil
Put water in pot and bring to a boil. Add in all the ingredients and cook until soft. Take out the bay leaves. Take out all the solid ingredients from the soup using a sieve. Put the solid ingredients in a blender and blend until the texture turns smooth. Put it back into the soup. Pour the soup over the vegeroni and serve. You can garnish it with parmesan cheese. Happy Cooking!
