Vegetarian Sweet and Sour Fu Chuk.

It is good to back again to cooking vegetarian food. This time, I made this real easy Sweet and Sour Fu Chuk (fdeep ried bean curd). These fu chuk are sold in packets and they are available in many wet markets around Kuala Lumpur. You can add these pre fried fu chuk to soupy noodles and they are really tasty.
Here is my Vegetarian Sweet and Sour Fu Chuk recipe.

Ingredients,
Fu Chuk, 10 pcs
Tomato Sauce, 5 tablespoons
Sugar, 1/2 teaspoon
Soya sauce, 1 teaspoon
Salt to taste
Tomato, 1 pc, cut into 5 pcs
Cucumber, 1, cut into bite sizes
Onions (optional), 1 pc, cut into 4
Garlic (optional), 3 cloves, chopped finely

Heat up wok and put in a little vegetable oil. Saute garlic until fragrant and add in the onions. Stir fry for a short while and add in a little water. Pour in the tomato sauce, soya sauce, salt to taste and sugar. Put in the cucumber and fu chuk. Fry for a short while and add in the tomato. Serve while still hot. Kids love this dish!

Simple Recipe -Vegetarian Five Spices Bean Curd Sheet (Siew Ngor) - Halal

Bean Curd Sheet
Cantonese name (Foo Pei), Hokkien name (Tau Poey)


Five Spice Powder. This high grade brand (very nice strong aroma) is from Penang, Malaysia but nowadays you can get it from many places and hypermarket in KL . Brand Pok Aun Thong

Bean curd sheets all ready, marinated and folded

Fried vegan spiced Bean Curd Sheet

Fried Bean Curd Skin cut and ready to be served

This is a very easy dish to prepare and everyone in my family, especially the kids love it. Ready made ones can be bought from Hypermarkets frozen section but nothing beats a homemade variety.

Ingredients: Five Spice Powder, Sugar, Light Soya Sauce, Bean Curd Skin, Vegetable Oil for Frying

1) Seasoning, combine.
a) Five spice powder, 1 tea spoon
b) Sugar, 1 table spoon
c) Light Soya sauce, 3 table spoon

2) 1 piece Bean Curd Sheet, Cut into around 6” by 10”
Put a tea spoon of seasoning (1) into the cut Bean Curd Sheet and spread it around the
Bean Curd Sheet. Then fold the seasoned Bean Curd Sheet as in picture number (4).

3) Heat up 1 cup of vegetable/corn oil in wok and fry the seasoned Bean Curd Sheet
until crispy. Bean Curd Sheet cook easily, so do not fry too long or you will burn it.
Cut into small rectangular shape and serve.