Vegetarian Avocado with Sweetened Condensed Milk Dessert

The Avocado (Scientific name, Persea Americana) is a native of South and Central America. It was also originally found in the Carribean. Sometimes avocado is also known as Aligator or butter pear. Some of avocado extract can be used as antibacterial chemical.
Apart from being a little creamy, the avocado is rather tasteless. I made this easy and simple avocado with sweetened condensed milk dessert. Here is the recipe.

Ingredients
Avocado, 1 pc
Sweetened Condensed milk. 2 table spoons
A little brown sugar

Cut avocado into halves and remove the hard seed. Use a spoon to scrape the flesh out. Put the thin avocado strips into a mixing bowl, add the sweetened condensed milk and brown sugar. Mix well and serve chilled.

Vegetarian Dragon Fruit Agar-Agar (Gelatinous Seaweed Jelly)

Agar-agar is a product of gelatinous seaweed and it is available in dried form. For health reason, instead of using artificial colouring, I used the juice from a red dragon fruit (pitaya). The final colour of my agar-agar jelly is deep pink. Actually it looks quite nice and tasty!

Ingredients
Dried Agar-agar strips, 1 packet, 1.5 oz
Water, 1400ml
Sugar to taste
Dragon fruit juice, sieved, ½ cup

Bring water to a boil. Add agar-agar strips and keep on stirring the mixture until all agar-agar strips are dissolved. Add sugar and dragon fruit juice. When the sugar dissolves, pour the mixture into a mould. Let it cool down to room temperature and then put it in the fridge. Serve this wonderful dessert chilled!

Pomelo Raisins Salad

Check out the above recipe at http://peteformation.blogspot.com/2008/10/pomelo-raisins-salad.html