Simple Chinese Style Stir Fried Broccoli with Snow Peas Vegan Recipe

My kids love broccoli and it is a very easy dish to prepare. Simple stir frying gives the dish a nice aroma and it can be considered a healthy meal too.
I have added garlic and Chinese Wine to this recipe, so if you don’t take these two ingredients, you can exclude them.

Ingredients
Broccoli, portion around 1 rice bowl
Carrot, 1 pc, cut into bite size
Snow peas, ½ rice bowl
Ginger, 4 to 5 slices
Garlic, 3 cloves, minced (OPTIONAL)
Vegetarian Oyster Sauce, 1 table spoon
Salt to taste
Corn flour mixed with a little water
Sesame oil, 1 teaspoon
Chinese Shao Shing Chiew (cooking wine, OPTIONAL), 1 table spoon

Heat up wok and put in a little vegetable oil. Sautéed garlic and ginger until fragrant. Put in the carrot, broccoli and snow peas. Stir fry for a while. Add the vegetarian oyster sauce, salt, sesame oil and Chinese Cooking wine. Add a little water and then thicken the gravy with corn flour water mixture. Serve with white rice.

Simple Recipe (V) – Vegetarian Tofu with Broccoli - Halal

From top left (cw) Chinese cooking wine,
light soya sauce, sesame oil, broccoli,
garlic

Soft fresh tofu

Fried tofu

Tofu with Broccoli Dish

Ingredients
1) Tofu – 500 gms
2) Garlic – 5 cloves, cut into thin strips
3) Broccoli – 200 gms
4) Light Soya sauce – 3 table spoon
5) Salt : ½ teaspoon
6) Sesame oil – 1 teaspoon
7) Corn Flour – 1 table spoon
8) Chinese Cooking Wine – Shao Shing Chiew (Optional - Non Halal)
9) Vegetable oil for frying the tofu

- Cut tofu in to 1x1x2 “and fry until golden brown. Put the fried tofu aside.
- Heat up wok. Add 1 table spoon of vegetable oil and 1 teaspoon of sesame oil
- Fry the garlic until golden brown. Take it out from the wok and put on top of the fried
tofu.
- Leave the leftover vegetable oil and sesame oil in the wok. Add ½ a bowl of water and
when it is boiling add salt (1/2 teaspoon), Chinese wine(Shou Shing Chiew) (1/2 table spoon) and soya sauce.(2 table spoons) Add in the broccoli and stir fried for a while.
Put the corn flour into a bowl and add little bit of cold water and stir well.
Pour this mixture into the wok to thicken the gravy.
- Pour the gravy and brocolli on the fried tofu. The dish is ready to be served.