My neighbour gave me the recipe for this dish. Actually, it is a very simple dish to prepare and taste real good too. I bought some fresh shitake mushroom from the local hypermarket and cooked them immediately upon reaching home. The creamy savoury sauce goes along well with the mushroom.
Here is my Shitake Mushroom with Butter and Soya Sauce Recipe.
Ingredients
Shitake Mushroom, 1 bowl, cut into halves
Butter, 1 tablespoon
Light soya sauce, 1 tablespoon
Salt to taste
Garlic, 3 cloves, chopped finely
Heat up wok and pour in a little vegetable oil. Saute garlic till fragrant, add in the butter and light soya sauce. Throw in the shitake mushroom. If the dish is not salty enough, you can add in a little salt. Serve while still hot.
