Friday, September 2, 2011

Vegetarian Stir Fried Taugeh (bean sprouts) with Kuchai (Chinese Chives) Recipe

This is a very simple dish to prepare but well loved by some who like crunchy vegetable like Taugeh (Bean Sprouts. Chinese chives have a high fibre composition, therefore it is very good for our bowel movement. Taugeh and Kuchai (Chinese Chives) make a perfect combination.
Taugeh (beansprouts) cooked easily, so a short frying time in the hot pan will help it to keep its' crunchiness.

Here is the simple Vegetarian Stir Fried Taugeh with Kuchai recipe

Ingredients
Taugeh, 1 bowl
Chinese chives, 1 bunch, cut into 1 " length
Garlic, 3 cloves, chopped finely
Vegetable oil, 1 teaspoon
Salt to taste

Heat up wok and put in the vegetable oil. Saute garlic until fragrant. Add both Chinese chives and bean sprouts. Fry for a short while. Add salt to taste. Put in a little water if the dish is too dry. Serve with steamed rice while still hot.

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